Chocolate is one of the most popular types of treats for millions of people. The love for it is shared by children and adults, it occurs in different types – milky, black, bitter… What could be better than an evening, our favorite treats, sports, and https://ivibet.com/ca.
And few people know that chocolate has a long history filled with interesting facts. These are the interesting facts that will be discussed in this article.
White Chocolate
Over the past decades, white chocolate has become very popular. If you have ever tasted it, you know that the taste of white chocolate is not like the taste of other types of this delicacy. White chocolate owes it to the absence of chocolate in its recipe, or rather cocoa powder – white chocolate is nothing more than a mixture of sugar, cocoa butter, milk, vanilla, and a fatty substance called lecithin. White chocolate can be called fudge, rather than chocolate.
The Origin of Hot Chocolate
The Maya created the first chocolate drink around 500 BC. Initially, it consisted of cocoa seeds, water, corn flour, and chili pepper, and was used as a soft drink. And only much later, the Spaniards turned this bitter drink into something that vaguely resembled a delicacy familiar to us all – they removed the chili pepper, added a sweetener, and began to serve it hot, after which hot chocolate began its triumphant march around the world.
Chocolate Money
The Aztecs and Mayans had very valuable cocoa beans – they believed that these beans had magical powers and were a gift from the gods. And the Aztecs revered them so much that for many years they used them as a monetary currency. For example, you could buy a tomato for one cocoa bean, and a turkey for 100.
The Origin of the Chocolate Bar
A bar of chocolate is a form familiar to millions of people. But before the appearance of the tile, people used chocolate in the form of a drink. The tile appeared only in 1847 thanks to the Englishman Joseph Frey, who was the first to cast it. This form of chocolate production has become very popular and has spread all over the world. It is worth noting that the first chocolate bars by modern standards were tasteless – they were bittersweet. But confectioners were constantly inventing new recipes for goodies, and so in 1875, the well-known milk chocolate appeared to all of us.
The Origin of Milk Chocolate
For centuries, people have consumed chocolate in the form of a bitter drink. Those who tried it for the first time had to force themselves to drink chocolate. After the appearance of chocolate in Europe, confectioners began to work to improve the recipe of this delicacy and make it sweeter. And this was greatly facilitated by Sir Henry Sloan, who visited Jamaica at the beginning of the 18th century. There he learned that the inhabitants of the island use chocolate for medical purposes, for example, to treat stomach diseases. Sloan decided to make money on this and began selling chocolate in his homeland, in England. And so that the chocolate was not so bitter, I added milk to it as a sweetener.
